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Some food for thought

– About Us –

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-PHILOSOPHY-

Our jerk is cooked exclusively on our custom smoker grills, for several hours, over a mixture of tropical and domestic woods and aromatics to create a deep, but natural smokiness in the meat. The meat is rubbed with a dry and wet rub after butchering and left to marinate for 1-2 days. Our rub is a mix of only fresh herbs and spices including green onion, scotch bonnet peppers, ginger, garlic, thyme and pimento. Our jerk is 100% made in house. The meat is grilled over smoke and a low flame for approximately two hours. It is periodically basted with lager beer. This time and temperature allows the meat to take in the maximum amount of flavor from the smoke without becoming too dry.

365

service days

26350

DISHES SERVED

7

TYPES OF Sauces

25400

CUSTOMER COUNT

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-Open Hours-

We are acommunity based restaurant, full-service. Quality in a service or product is not what you put into it. It is what the client or customer gets out of it.